Description
This classic Italian Penicillin Soup is the ultimate comfort food, packed with nourishing ingredients to help boost your immunity. Simmered to perfection in just 30 minutes, it’s a quick and easy recipe that’s sure to become a family favorite.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 1 pound boneless, skinless chicken breasts, cubed
– 6 cups chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups baby spinach
– 1/4 cup grated Parmesan cheese (optional)
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent.
2. Add the garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are slightly softened.
3. Add the cubed chicken, chicken broth, oregano, and basil. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Stir in the baby spinach and let it wilt for 2-3 minutes.
6. Serve the Italian Penicillin Soup hot, garnished with grated Parmesan cheese if desired.
Notes
For a heartier soup, you can add cooked pasta, rice, or beans. You can also substitute the chicken with turkey or tofu for a vegetarian option.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Italian