Description
Enjoy a rich and flavorful Italian Penicillin Soup in just 30 minutes! This quick and easy recipe is perfect for a cozy meal, packed with nourishing ingredients to warm you up and satisfy your cravings.
Ingredients
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, peeled and sliced
3 stalks celery, sliced
8 cups chicken broth
1 pound boneless, skinless chicken breasts, cubed
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and sauté for 3-4 minutes until translucent.
3. Add the garlic, carrots, and celery, and continue cooking for another 2-3 minutes.
4. Pour in the chicken broth and add the cubed chicken, thyme, and oregano. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Ladle the soup into bowls and garnish with fresh chopped parsley.
Notes
This soup is versatile and can be easily customized. Try adding different vegetables, such as spinach or kale, for extra nutrients. You can also use diced tomatoes or white beans for more flavor and texture.
- Prep Time: 15
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian