Description
Introducing the irresistible Jam Donut Focaccia – a delightful fusion of soft, pillowy focaccia and sweet, jam-filled donut bites. This easy-to-make recipe combines the best of both worlds, creating a decadent and indulgent treat perfect for any occasion.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1/4 cup melted butter
– 1 cup your favorite jam (such as strawberry or raspberry)
– Powdered sugar for dusting
Instructions
1. 1. In a large bowl, combine the flour, salt, sugar, and yeast. Add the warm water and melted butter, and mix until a shaggy dough forms.
2. 2. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
3. 3. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. 4. Punch down the dough to release any air bubbles. Roll or press the dough into a rectangular shape, about 1/2 inch thick.
5. 5. Using a fork or your fingers, make indents all over the surface of the dough, creating small wells.
6. 6. Spoon a small amount of jam into each well, being careful not to overfill.
7. 7. Bake the focaccia at 375°F for 20-25 minutes, until golden brown.
8. 8. Remove from the oven and immediately dust the top with powdered sugar.
9. 9. Serve the Jam Donut Focaccia warm, with any extra jam on the side for dipping.
Notes
– Experiment with different jam flavors to find your favorite combination.
– For a more uniform appearance, you can cut the focaccia into squares or rectangles after baking.
– Store any leftover Jam Donut Focaccia in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American