Description
Indulge in the rich, buttery goodness of Kentucky Sawdust Pie, a beloved Southern classic that will transport you to a cozy kitchen. This easy-to-make dessert features a delightful blend of flavors that will leave you craving for more.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 unbaked 9-inch pie crust
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. 3. Add the eggs one at a time, beating well after each addition.
4. 4. Stir in the vanilla extract and salt until fully incorporated.
5. 5. Pour the filling into the unbaked pie crust.
6. 6. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
7. 7. Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, you can add a sprinkle of cinnamon or a touch of bourbon to the filling. This pie can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern