Description
Indulge in this rich and creamy Keto Garlic Shrimp Au Gratin, a quick and easy low-carb seafood dish that’s packed with flavor and perfect for busy weeknights.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tbsp butter
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a large skillet, melt the butter over medium-high heat. Add the shrimp and garlic and sauté for 2-3 minutes, until the shrimp are partially cooked.
3. 3. Remove the skillet from the heat and stir in the heavy cream, Parmesan cheese, parsley, salt, and pepper until well combined.
4. 4. Transfer the shrimp mixture to a baking dish and spread it out evenly.
5. 5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. 6. Serve hot and enjoy!
Notes
This dish can be easily customized by adding your favorite herbs or spices. For a extra crispy topping, broil the dish for 2-3 minutes at the end.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American