Description
This creamy, dreamy Key Lime Pie Dip is the perfect sweet and tangy appetizer or dessert! It’s super easy to make and takes just 5 minutes to whip up. Serve it with graham crackers, fruit, or your finger for a delightful treat.
Ingredients
– 8 ounces cream cheese, softened
– 1 (14 ounce) can sweetened condensed milk
– 1/2 cup freshly squeezed key lime juice (about 20 key limes)
– 1 teaspoon grated key lime zest
– Graham crackers, for serving
Instructions
1. In a medium bowl, beat the cream cheese with a hand mixer until light and fluffy.
2. Add the sweetened condensed milk and beat until well combined.
3. Stir in the key lime juice and zest until fully incorporated.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
5. Serve chilled with graham crackers for dipping.
Notes
– For a thicker dip, refrigerate for 1-2 hours before serving.
– Substitute regular limes if key limes are not available.
– Top with extra lime zest or a drizzle of honey for a pretty presentation.
- Prep Time: 5
- Category: Dips & Spreads
- Method: No-Bake
- Cuisine: American