Description
Indulge in the cozy, autumnal flavors of these moist and tender Kodiak Pumpkin Muffins. Made with wholesome Kodiak Cakes mix and real pumpkin puree, these muffins are perfect for breakfast, snacking, or dessert.
Ingredients
– 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
– 1 cup pumpkin puree
– 2 large eggs
– 1/4 cup vegetable oil
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, whisk together the Kodiak Cakes mix, pumpkin puree, eggs, oil, brown sugar, cinnamon, ginger, nutmeg, baking soda, and salt until well combined.
3. – Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
5. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a sweeter muffin, you can increase the brown sugar to 3/4 cup. For a more indulgent treat, top the muffins with a cream cheese frosting or a sprinkle of powdered sugar.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American