Description
Indulge in these restaurant-quality Korean BBQ Steak Rice Bowls, featuring tender, flavorful steak slices, fragrant white rice, and a mouthwatering spicy cream sauce.
Ingredients
– 1 lb flank steak, thinly sliced
– 2 cups cooked white rice
– 2 green onions, sliced
– 2 tbsp sesame seeds
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp red pepper flakes (optional)
Instructions
1. – Preheat grill or grill pan to high heat.
2. – In a small bowl, whisk together the gochujang, soy sauce, and garlic. Set aside.
3. – Grill the steak slices for 2-3 minutes per side, or until cooked to your desired doneness.
4. – In a serving bowl, add the cooked white rice. Top with the grilled steak slices and drizzle the spicy cream sauce over the top.
5. – Garnish with sliced green onions, sesame seeds, and red pepper flakes (if using).
6. – Serve immediately and enjoy!
Notes
For a milder version, reduce the amount of gochujang in the sauce. The steak can also be marinated in the sauce for 30 minutes before grilling for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grill, Stovetop
- Cuisine: Korean