Description
Crisp, tangy, and bursting with flavor, this quick and easy Korean Pickled Radish (aka Pickled Daikon Radish) makes the perfect side dish or topping for any meal.
Ingredients
– 1 pound daikon radish, peeled and thinly sliced
– 1/2 cup rice vinegar
– 2 tablespoons white sugar
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
Instructions
1. In a medium bowl, combine the sliced daikon radish, rice vinegar, sugar, salt, and black pepper. Stir well to ensure the radish is evenly coated.
2. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours, stirring occasionally.
3. Drain any excess liquid from the bowl before serving the Korean Pickled Radish (aka Pickled Daikon Radish).
Notes
This pickle can be stored in an airtight container in the refrigerator for up to 1 week. The longer it marinates, the more pronounced the flavor will become.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: No Cook
- Cuisine: Korean