Description
Discover the secret to making authentic and delicious Korean potato pancakes at home in just 20 minutes. Enjoy this traditional comfort food classic with a crispy exterior and a fluffy interior.
Ingredients
– 3 large potatoes, peeled and grated
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1/2 cup chopped green onions
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
– 2 tablespoons vegetable oil for frying
Instructions
1. – Grate the potatoes using a box grater or food processor.
2. – Squeeze out any excess moisture from the grated potatoes.
3. – In a large bowl, combine the grated potatoes, flour, beaten eggs, green onions, salt, and pepper. Mix well until fully combined.
4. – Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. – Scoop heaping tablespoons of the potato mixture and gently place them into the hot oil, flattening them slightly to form pancakes.
6. – Fry the pancakes for 2-3 minutes per side, or until golden brown and crispy.
7. – Transfer the fried pancakes to a paper towel-lined plate to drain excess oil.
8. – Serve the Korean potato pancakes hot, with your desired dipping sauce or garnishes.
Notes
– For a crispier texture, squeeze out as much moisture from the grated potatoes as possible.
– Adjust the amount of flour if the batter is too thin or too thick.
– Serve the pancakes immediately for the best texture and flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: Korean