Description
Discover the ultimate Korean Rice Balls (Jumeokbap) – a quick and easy appetizer that will leave you craving more. These bite-sized treats are packed with flavor and perfect for any occasion.
Ingredients
– 2 cups short-grain white rice, cooked and slightly cooled
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 green onions, finely chopped
– 2 tablespoons toasted sesame seeds
Instructions
1. In a medium bowl, combine the cooked rice, soy sauce, and sesame oil. Mix well until the rice is evenly coated.
2. Divide the rice mixture into 12 equal portions and gently shape each portion into a small ball using your palms.
3. Arrange the rice balls on a plate or baking sheet. Sprinkle the chopped green onions and toasted sesame seeds over the top.
4. Serve the Korean Rice Balls (Jumeokbap) immediately, or refrigerate until ready to serve.
Notes
These rice balls can be enjoyed on their own or with a variety of dipping sauces, such as gochujang (Korean chili paste) or soy sauce. For a more substantial meal, serve them alongside other Korean side dishes.
- Prep Time: 10
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: Korean