Description
Discover the secrets to crafting a mouthwatering Lamb Burger in just 15 minutes. Packed with flavor and ready in a flash, this recipe is a game-changer for busy weeknights.
Ingredients
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 burger buns, toasted
– Toppings of your choice (lettuce, tomato, onion, etc.)
Instructions
1. 1. In a large bowl, combine the ground lamb, breadcrumbs, garlic, oregano, cumin, salt, and pepper. Mix until well incorporated.
2. 2. Divide the mixture into 4 equal portions and form them into patties.
3. 3. Heat a large skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
4. 4. Place the cooked patties on the toasted buns and top with your desired toppings.
5. 5. Serve hot and enjoy!
Notes
For extra flavor, you can add a tablespoon of Dijon mustard or a sprinkle of smoked paprika to the lamb mixture. To make it healthier, you can use whole wheat buns and add extra vegetables to the toppings.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American