Description

Indulge in the comforting flavors of classic lasagna in a convenient, easy-to-make soup form. This Lasagna Soup is packed with ground beef, tomatoes, noodles, and melty cheese, creating a cozy and satisfying dish that’s perfect for a quick weeknight dinner.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 1 (28 oz) can crushed tomatoes

– 4 cups beef or chicken broth

– 8 oz lasagna noodles, broken into 1-inch pieces

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 2 tablespoons chopped fresh basil

– Salt and pepper to taste

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Instructions

1. 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.

2. 2. Add the onion and garlic to the pot and cook for 2-3 minutes, until the onion is translucent.

3. 3. Pour in the crushed tomatoes and broth, and bring the mixture to a simmer.

4. 4. Add the broken lasagna noodles and cook for 10-12 minutes, until the noodles are tender.

5. 5. Stir in the ricotta, mozzarella, and Parmesan cheeses, and the fresh basil. Season with salt and pepper to taste.

6. 6. Serve the Lasagna Soup hot, garnished with additional basil if desired.

Notes

For a creamier soup, you can stir in a dollop of sour cream or heavy cream at the end. You can also customize the soup by adding other vegetables, such as spinach or diced zucchini.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: Italian