Description
Lavender Honey Panna Cotta is a light, creamy, and fragrant no-bake dessert that’s ready in just 5 minutes. This elegant and easy-to-make treat features a silky custard infused with the floral notes of lavender and the sweetness of honey.
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3 tablespoons honey, plus more for drizzling
– 2 teaspoons dried lavender
– 1 teaspoon vanilla extract
– 1 packet (about 2 1/4 teaspoons) unflavored gelatin
Instructions
1. In a medium saucepan, combine the heavy cream, milk, 3 tablespoons of honey, and the dried lavender. Heat over medium, stirring occasionally, until the mixture starts to steam and bubble around the edges, about 5 minutes.
2. Remove the saucepan from the heat and let the lavender steep for 15 minutes.
3. Sprinkle the gelatin over the mixture and whisk until the gelatin is fully dissolved, about 2 minutes.
4. Strain the mixture through a fine-mesh sieve to remove the lavender pieces.
5. Divide the panna cotta mixture evenly among 6 ramekins or small glasses. Refrigerate for at least 4 hours, or until set.
6. To serve, run a knife around the edges of the ramekins and invert the panna cottas onto plates. Drizzle with additional honey.
Notes
For a stronger lavender flavor, use 1 tablespoon of dried lavender. You can also try garnishing the panna cottas with fresh lavender sprigs or edible flowers.
- Prep Time: 15
- Cook Time: 20
- Category: Cakes & No-Bake Sweets
- Method: Stovetop
- Cuisine: American