Description
Tender layers of zucchini, creamy ricotta, and melted cheese, all topped with a flavorful marinara sauce. This easy 30-minute recipe is a delicious and healthy weeknight dinner option.
Ingredients
– 3 medium zucchini, sliced into 1/4-inch rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup marinara sauce
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F.
2. – In a 9×13 baking dish, arrange a single layer of zucchini slices.
3. – Spread the ricotta cheese evenly over the zucchini layer.
4. – Top with another layer of zucchini slices.
5. – Pour the marinara sauce over the zucchini and ricotta layers.
6. – Sprinkle the mozzarella cheese over the top.
7. – Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. – Remove from oven and top with fresh chopped basil.
9. – Serve hot and enjoy!
Notes
– For a creamier texture, mix the ricotta with a beaten egg before spreading.
– Feel free to add other veggies like spinach or roasted red peppers.
– Leftover melts can be stored in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian