Description
Discover the authentic flavors of Lebanon in this comforting and nourishing Lemon Lentil Soup. Bursting with the bright, tangy notes of fresh lemon and the hearty, satisfying texture of lentils, this soup is the perfect cozy meal for a chilly day.
Ingredients
– 1 cup dried brown or green lentils, rinsed
– 4 cups vegetable or chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. In a large pot, combine the rinsed lentils and broth. Bring to a boil over high heat.
2. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the lentils are tender.
3. In a separate skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent.
4. Add the minced garlic, cumin, coriander, and cayenne (if using). Cook for 1-2 minutes, stirring constantly, until fragrant.
5. Add the sautéed onion and garlic mixture to the pot of cooked lentils. Stir in the freshly squeezed lemon juice.
6. Season with salt and black pepper to taste.
7. Ladle the Lebanese Lemon Lentil Soup into bowls and garnish with chopped fresh parsley.
Notes
For a creamier soup, you can use an immersion blender to partially purée the lentils. You can also add diced carrots or celery for extra vegetables. Serve with warm pita bread or crackers.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Lebanese