Description
Transform your leftover mashed potatoes into a delicious and comforting dish in just 10 minutes. This easy recipe breathes new life into those extra spuds, creating a creamy and flavorful side that pairs perfectly with a variety of main dishes.
Ingredients
– 2 cups leftover mashed potatoes
– 2 tablespoons unsalted butter
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – In a medium saucepan, heat the leftover mashed potatoes over medium heat, stirring occasionally, until warmed through.
2. – Add the butter and milk, and stir until the butter is melted and the potatoes are creamy and smooth.
3. – Season with salt and pepper, and stir to combine.
4. – Serve hot and enjoy!
Notes
– For extra flavor, you can add grated cheese, chopped fresh herbs, or crispy bacon bits.
– Store any leftover revived mashed potatoes in an airtight container in the refrigerator for up to 3 days.
– Reheat gently on the stovetop or in the microwave when ready to serve again.
- Prep Time: 5
- Cook Time: 5
- Category: Side Dish
- Method: Stovetop
- Cuisine: American