Description

This easy Lemon Blueberry Dump Cake is a delightful and quick-to-make dessert that’s perfect for any occasion. With a bright, citrusy flavor and a sweet, crumbly topping, this cake is sure to satisfy your sweet tooth.

Ingredients

– 1 can (21 oz) blueberry pie filling

– 1 box (15.25 oz) lemon cake mix

– 1/2 cup unsalted butter, melted

– 1/4 cup water

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Spread the blueberry pie filling evenly in the prepared baking dish.

4. In a medium bowl, combine the lemon cake mix, melted butter, and water until a crumbly mixture forms.

5. Sprinkle the lemon cake mixture over the blueberry filling, ensuring even coverage.

6. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.

7. Allow the Lemon Blueberry Dump Cake to cool for at least 15 minutes before serving.

Notes

For an extra lemon flavor, you can add 1-2 tablespoons of lemon zest to the cake mixture. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Prep Time: 10
Cook Time: 30
Category: Cakes & No-Bake Sweets
Method: Baking
Cuisine: American