Description

Lemon Cream Chia Pudding is a quick, easy, and deliciously creamy no-bake dessert or snack. Made with just a few simple ingredients, this tangy, refreshing pudding is perfect for a healthy treat any time of day.

Ingredients

– 1/4 cup chia seeds

– 1 cup full-fat coconut milk

– 1/4 cup fresh lemon juice

– 2 tablespoons honey

– 1 teaspoon vanilla extract

– 1 tablespoon lemon zest

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Instructions

1. In a medium bowl, whisk together the chia seeds, coconut milk, lemon juice, honey, and vanilla extract until well combined.

2. Cover the bowl and refrigerate for at least 2 hours, or until the pudding has thickened to your desired consistency, stirring occasionally.

3. Once thickened, stir in the lemon zest.

4. Serve the Lemon Cream Chia Pudding chilled, garnished with extra lemon zest or fresh berries if desired.

Notes

For a creamier pudding, use full-fat coconut milk. The pudding can be made up to 5 days in advance and stored in the refrigerator.

Prep Time: 10
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American