Description
This Lemon Garlic Butter Cod recipe is a quick and easy way to elevate your weeknight seafood game. Tender, flaky cod fillets are baked to perfection in a rich and flavorful lemon garlic butter sauce, creating a delicious and satisfying meal.
Ingredients
– 1 lb cod fillets
– 4 tbsp unsalted butter, melted
– 3 cloves garlic, minced
– 2 tbsp lemon juice
– 1 tsp lemon zest
– 1 tbsp fresh parsley, chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a small bowl, combine the melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper. Stir to combine.
3. 3. Place the cod fillets in a baking dish and pour the lemon garlic butter sauce over the top, making sure the fillets are evenly coated.
4. 4. Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
5. 5. Serve the Lemon Garlic Butter Cod immediately, garnished with additional parsley if desired.
Notes
For best results, use fresh, high-quality cod fillets. You can also adjust the amount of lemon juice and zest to suit your personal taste preferences. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American