Description
Indulge in the perfect balance of tangy lemon and sweet meringue in this heavenly Lemon Meringue Cheesecake. With a creamy cheesecake base, a swirl of luscious lemon curd, and a fluffy meringue topping, this decadent dessert is sure to transport you to a blissful state with every bite.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 4 large eggs
– 1/2 cup lemon juice
– 2 tablespoons lemon zest
– 1/2 cup granulated sugar
– 4 large egg whites
Instructions
1. – Preheat the oven to 325°F. Grease a 9-inch springform pan.
2. – In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Gradually add in 1 cup of sugar, flour, and salt, mixing until well combined.
3. – Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and zest until fully incorporated.
4. – Pour the cheesecake batter into the prepared springform pan. Bake for 55-60 minutes, or until the center is almost set.
5. – Remove the cheesecake from the oven and let cool completely, about 2 hours.
6. – In a medium bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the 1/2 cup of sugar and continue beating until stiff, glossy peaks form.
7. – Spread the meringue over the top of the cooled cheesecake, making sure to cover the entire surface.
8. – Bake the cheesecake with the meringue topping for an additional 15-20 minutes, or until the meringue is lightly browned.
9. – Let the cheesecake cool completely before removing the springform ring. Refrigerate for at least 4 hours, or overnight, before serving.
Notes
For a more pronounced lemon flavor, you can increase the lemon juice and zest to taste. Serve chilled and enjoy!
- Prep Time: 20
- Cook Time: 75
- Category: Dessert
- Method: Baking
- Cuisine: American