Description
Indulge in the ultimate comfort food with this creamy and decadent loaded baked potato soup. Packed with tender potatoes, melted cheese, crispy bacon, and topped with fresh green onions, this soup is sure to warm you up on a chilly day.
Ingredients
– 3 lbs russet potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or milk
– 2 cups shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 4 green onions, sliced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – In a large pot, combine the diced potatoes and broth. Bring to a boil over high heat.
2. – Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
3. – Using a potato masher or immersion blender, lightly mash some of the potatoes to thicken the soup.
4. – Stir in the heavy cream or milk, 1 1/2 cups of the cheddar cheese, salt, and pepper. Heat through until the cheese is melted.
5. – Ladle the soup into bowls and top with the remaining 1/2 cup cheddar cheese, crumbled bacon, and sliced green onions.
Notes
For a thicker soup, use less broth or simmer for a longer time. You can also add diced ham or sautéed mushrooms for extra flavor. The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American