Description
Indulge in the ultimate breakfast treat with these Loaded Hashbrowns! Crispy, golden potatoes are loaded with melted cheese, crispy bacon, and a hint of spice for a truly delicious and satisfying meal.
Ingredients
– 3 medium russet potatoes, shredded
– 1 cup shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 2 tablespoons unsalted butter
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 tablespoons chopped fresh chives
Instructions
1. – Shred the potatoes using a box grater or food processor.
2. – Squeeze the shredded potatoes to remove any excess moisture.
3. – In a large skillet, melt the butter over medium-high heat.
4. – Add the shredded potatoes in an even layer and cook for 5-7 minutes, or until the bottom is golden brown.
5. – Flip the potatoes and cook for an additional 5-7 minutes, or until the other side is crispy.
6. – Sprinkle the shredded cheese, crumbled bacon, garlic powder, onion powder, and cayenne pepper over the hashbrowns.
7. – Cook for an additional 2-3 minutes, or until the cheese is melted.
8. – Season with salt and black pepper to taste.
9. – Garnish with chopped fresh chives.
10. – Serve hot and enjoy!
Notes
For extra crispy hashbrowns, pat the shredded potatoes dry with paper towels before cooking. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American