Description
Indulge in the ultimate comfort food with this Classic Lobster Pot Pie. Tender chunks of succulent lobster meat are nestled in a rich, creamy sauce, all encased in a flaky, buttery pastry crust. This dish is a true delight for the senses, perfect for cozy nights in or special occasions.
Ingredients
– 1 lb lobster meat, cooked and chopped
– 4 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup chicken or vegetable broth
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp thyme
– 1 puff pastry sheet, thawed
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly.
3. 3. Gradually whisk in the milk and broth. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
4. 4. Remove from heat and stir in the lobster meat, salt, pepper, and thyme.
5. 5. Transfer the filling to a 9-inch pie dish.
6. 6. Roll out the puff pastry and place it over the filling, pressing the edges to seal.
7. 7. Cut slits in the top of the pastry to allow steam to escape.
8. 8. Bake for 30-35 minutes, until the crust is golden brown.
9. 9. Let cool for 10 minutes before serving.
Notes
For a richer flavor, use heavy cream instead of milk. You can also add a splash of sherry or white wine to the filling. Leftover pot pie can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American