Description
Indulge in the rich, buttery flavor of this easy Lobster Tail Recipe, ready in just 30 minutes. Perfectly cooked lobster tails are basted in a lemon-butter sauce and broiled to perfection, creating a restaurant-quality seafood dish you can enjoy at home.
Ingredients
– 4 (4-6 oz) lobster tails, butterflied
– 4 tablespoons unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven’s broiler to high heat and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
3. Place the butterflied lobster tails, meat-side up, on the prepared baking sheet.
4. Generously brush the lobster meat with the lemon-butter mixture, making sure to coat it evenly.
5. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly charred on the edges.
6. Baste the lobster tails with the remaining lemon-butter sauce and serve immediately, garnished with fresh lemon wedges if desired.
Notes
For best results, use fresh, high-quality lobster tails. You can also add a sprinkle of chopped parsley or chives for extra flavor and color.
- Prep Time: 10
- Cook Time: 10
- Category: Seafood & Meatless
- Method: Broiling
- Cuisine: American