Description
Longevity Noodles (Yi Mein) are a traditional Chinese dish made with chewy, long noodles tossed in a savory, umami-rich sauce. This quick and easy recipe delivers restaurant-quality results in just 30 minutes, making it the perfect weeknight meal or special occasion dish.
Ingredients
– 8 ounces dried longevity (yi mein) noodles
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 green onions, thinly sliced
– 1 tablespoon toasted sesame seeds
Instructions
1. Bring a large pot of water to a boil. Cook the longevity noodles according to package instructions, about 5-7 minutes, until al dente. Drain and rinse under cold water.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar.
3. Heat a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger and sauté for 1 minute, until fragrant.
4. Add the cooked noodles to the skillet and pour in the soy sauce mixture. Toss everything together for 2-3 minutes, until the noodles are heated through and coated in the sauce.
5. Remove from heat and stir in the sliced green onions. Garnish with toasted sesame seeds.
6. Serve the Longevity Noodles (Yi Mein) hot, either as a main dish or appetizer.
Notes
For an extra flavor boost, you can add a splash of Chinese black vinegar or a pinch of white pepper to the sauce. This dish can be served chilled or at room temperature as well.
- Prep Time: 15
- Cook Time: 15
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: Chinese