Description

Recreate the famous Longhorn Steakhouse Brussels sprouts at home with this quick and easy recipe! Tender, caramelized Brussels sprouts are tossed in a rich, buttery garlic sauce and finished with a drizzle of balsamic glaze and crispy bacon bits for an irresistible side dish.

Ingredients

– 1 lb Brussels sprouts, trimmed and halved

– 2 tbsp unsalted butter

– 3 cloves garlic, minced

– 2 tbsp balsamic vinegar

– Salt and pepper to taste

– 4 slices bacon, cooked and crumbled

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Instructions

1. – Trim the Brussels sprouts and cut them in half lengthwise.

2. – In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for 1 minute, until fragrant.

3. – Add the Brussels sprouts to the skillet and season with salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the sprouts are tender and lightly caramelized.

4. – Drizzle the balsamic vinegar over the sprouts and toss to coat.

5. – Remove from heat and sprinkle the crumbled bacon over the top.

6. – Serve hot and enjoy!

Notes

For extra flavor, you can add a tablespoon of brown sugar or honey to the balsamic glaze. Shredded Parmesan cheese also makes a delicious addition.

Prep Time: 5
Cook Time: 10
Category: Side Dish
Method: Stovetop
Cuisine: American