Description
Dive into the bold, tangy flavors of these Louisiana Pickled Shrimp! This quick and easy recipe transforms fresh shrimp into a delightful appetizer or snack that’s perfect for parties, game days, or any occasion.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup white vinegar
– 1/2 cup water
– 2 tablespoons granulated sugar
– 2 teaspoons salt
– 1 teaspoon crushed red pepper flakes
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 2 cloves garlic, minced
– 1 bay leaf
Instructions
1. In a large bowl, combine the shrimp, vinegar, water, sugar, salt, red pepper flakes, oregano, thyme, garlic, and bay leaf. Stir until the sugar and salt are dissolved.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, stirring occasionally.
3. Remove the bay leaf before serving. Enjoy the Louisiana Pickled Shrimp chilled or at room temperature.
Notes
For extra flavor, try adding sliced onions or celery to the pickling brine. The shrimp can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: Cajun/Creole