Description
Indulge in the delicious taste of a low carb donut chaffle, a keto-friendly breakfast treat that’s quick, easy, and completely guilt-free.
Ingredients
– 2 large eggs
– 1/4 cup almond flour
– 1 tsp baking powder
– 1 tbsp erythritol (or your preferred low-carb sweetener)
– 1/4 tsp vanilla extract
– Pinch of salt
Instructions
1. 1. Preheat your waffle maker or chaffle maker to medium-high heat.
2. 2. In a small mixing bowl, whisk together the eggs, almond flour, baking powder, erythritol, vanilla extract, and salt until well combined.
3. 3. Grease the preheated waffle maker or chaffle maker with a small amount of non-stick cooking spray or oil.
4. 4. Pour the batter into the prepared cooking surface, spreading it evenly.
5. 5. Cook for 3-5 minutes, or until the chaffle is golden brown and cooked through.
6. 6. Carefully remove the low carb donut chaffle from the cooking surface and serve warm, dusted with additional erythritol or your favorite toppings.
Notes
For a fluffier chaffle, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can also experiment with different flavors by adding a teaspoon of cinnamon or a splash of lemon juice to the batter.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American