Description
These flavorful Low-Carb Greek Chicken Bowls are a quick and easy weeknight meal packed with fresh, wholesome ingredients. Juicy grilled chicken, crisp vegetables, and a creamy Greek yogurt sauce come together in a satisfying and nutritious bowl.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions
1. – Preheat grill or grill pan to medium-high heat.
2. – Season chicken breasts with salt, pepper, and 1/2 tsp of the oregano.
3. – Grill chicken for 5-7 minutes per side, until fully cooked. Let rest for 5 minutes, then slice or shred.
4. – In a medium bowl, combine the diced cucumber, halved tomatoes, and sliced red onion.
5. – In a small bowl, mix together the Greek yogurt, lemon juice, remaining 1/2 tsp oregano, and garlic powder.
6. – To assemble the bowls, divide the grilled chicken and vegetable mixture evenly among 4 serving bowls. Top each bowl with a dollop of the Greek yogurt sauce and a sprinkle of feta cheese.
7. – Serve immediately and enjoy!
Notes
For a meal prep option, store the chicken, vegetables, and sauce separately and assemble the bowls when ready to serve. The sauce can be made up to 3 days in advance.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Greek