Description
Indulge in the bold, creamy flavors of this Low Carb Jalapeno Popper Cottage Cheese Chicken Salad. This healthy, protein-packed meal combines shredded chicken, tangy cottage cheese, and the kick of fresh jalapeños for a satisfying and nutritious lunch or dinner.
Ingredients
– 2 cups shredded cooked chicken
– 1 cup cottage cheese
– 2 jalapeños, seeded and diced
– 1/4 cup diced celery
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – In a large bowl, combine the shredded chicken, cottage cheese, diced jalapeños, celery, cilantro, lime juice, garlic powder, salt, and black pepper.
2. – Stir gently to mix all the ingredients together.
3. – Taste and adjust seasonings as needed.
4. – Serve chilled or at room temperature.
Notes
– For a milder version, use less jalapeños or omit them entirely.
– Add diced avocado or cherry tomatoes for extra flavor and texture.
– This salad can be made in advance and refrigerated for up to 3 days.
- Prep Time: 20
- Category: Main Course
- Method: No-Cook
- Cuisine: American