Description
Discover the secrets to making the perfect Malaysian Honeycomb Cake (Kek Gula Hangus) – a decadent, caramelized delight that will impress your guests. This authentic recipe delivers a soft, spongy cake with a golden, honeycomb-like crust that melts in your mouth.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups white sugar
– 4 large eggs
– 1 cup unsalted butter, melted
– 1/2 cup coconut milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
4. Slowly pour in the melted butter and coconut milk, mixing until well combined.
5. Gradually fold the dry ingredients into the wet ingredients, mixing just until no dry pockets remain.
6. Pour the batter into the prepared cake pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar before serving.
Notes
– For a more intense caramelized flavor, you can increase the baking time by 5-10 minutes.
– Try serving the cake with a scoop of vanilla ice cream or fresh tropical fruit for an extra indulgent treat.
– Store any leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 30
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian