Description
Malvern Pudding, also known as Custard Apple Pudding, is a beloved classic dessert that has been delighting taste buds for generations. This velvety, rich custard-based pudding features the natural sweetness of custard apples, encased in a flaky, golden-brown crust. It’s a timeless treat that’s perfect for any occasion.
Ingredients
– 1 pound custard apples, peeled and chopped
– 3 large eggs
– 2 cups whole milk
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, flour, vanilla, cinnamon, and salt until well combined.
3. Fold in the chopped custard apples.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
6. Allow the Malvern Pudding to cool for at least 15 minutes before serving.
Notes
– For a richer flavor, you can use half-and-half or heavy cream instead of milk.
– Serve the Malvern Pudding warm or chilled, with a scoop of vanilla ice cream or a dusting of powdered sugar.
– This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 50
- Category: Pies & Pastries
- Method: Baking
- Cuisine: British