Description

This Mango Cucumber Salad with Blueberries and Avocado is a refreshing and nutritious summer dish that’s bursting with tropical flavors and antioxidants. The sweet mango, crisp cucumber, juicy blueberries, and creamy avocado come together for a delightful balance of textures and tastes.

Ingredients

– 2 ripe mangoes, peeled and cubed

– 1 large cucumber, peeled, seeded, and diced

– 1 cup fresh blueberries

– 1 ripe avocado, diced

– 2 tablespoons fresh lime juice

– 1 tablespoon honey

– 2 tablespoons chopped fresh mint

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the cubed mango, diced cucumber, blueberries, and avocado.

2. In a small bowl, whisk together the lime juice and honey.

3. Pour the lime-honey dressing over the salad and gently toss to coat.

4. Sprinkle the chopped mint over the top and season with salt and pepper to taste.

5. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Notes

This salad is best enjoyed the same day, as the avocado can brown if left in the refrigerator for too long. Feel free to add a splash of olive oil, swap the mint for cilantro, or mix in some toasted nuts or seeds for extra crunch.

Prep Time: 10
Category: Salads and Bowls
Method: No-Cook
Cuisine: American