Description
Indulge in the luscious flavors of this Mango & Dragon Fruit Chia Pudding – a guilt-free, nutrient-dense treat that’s ready in just 5 minutes! Creamy chia seeds are combined with the tropical sweetness of fresh mango and dragon fruit for a refreshing and satisfying snack or light dessert.
Ingredients
– 1/4 cup chia seeds
– 1 cup unsweetened coconut milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1 ripe mango, diced
– 1 dragon fruit, diced
Instructions
1. – In a medium bowl, whisk together the chia seeds, coconut milk, honey, and vanilla extract until well combined.
2. – Fold in the diced mango and dragon fruit.
3. – Cover and refrigerate for at least 4 hours, or overnight, until thickened.
4. – Serve chilled, garnished with additional mango and dragon fruit if desired.
Notes
For a creamier texture, use full-fat coconut milk. You can also experiment with different fruit combinations, such as pineapple or kiwi. The chia pudding will keep refrigerated for up to 5 days.
- Prep Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical