Description

Indulge in the vibrant flavors of these mango pancakes, a delightful breakfast or brunch option bursting with the sweet, tropical taste of fresh mangoes.

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup milk

– 2 eggs

– 2 tablespoons unsalted butter, melted

– 1 cup diced fresh mangoes

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Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the milk, eggs, and melted butter.

3. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

4. Fold in the diced mango.

5. Heat a lightly oiled griddle or nonstick pan over medium heat.

6. Scoop 1/4 cup portions of the batter onto the griddle and cook until bubbles appear on the surface, about 2-3 minutes.

7. Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.

8. Serve the mango pancakes warm, with your favorite toppings such as additional mango slices, honey, or whipped cream.

Notes

For a creamier texture, substitute 1/4 cup of the milk with heavy cream. You can also add a teaspoon of vanilla extract to the batter for extra flavor.

Prep Time: 15
Cook Time: 10
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American