Description

Indulge in the perfect balance of sweet maple, savory bacon, and flaky croissant in this easy-to-make Maple Bacon Breakfast Croissant Sandwich. A quick and delicious morning treat that’s sure to become a new favorite.

Ingredients

– 2 croissants, split in half

– 4 slices of bacon, cooked until crispy

– 2 tablespoons maple syrup

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Instructions

1. – Cook the bacon in a skillet until crispy. Drain on paper towels.

2. – Place the croissant halves on a work surface.

3. – Drizzle the maple syrup over the bottom half of each croissant.

4. – Layer the crispy bacon slices on top of the maple syrup.

5. – Close the sandwiches with the top half of the croissants.

6. – Serve immediately and enjoy!

Notes

For a heartier sandwich, you can also add a fried egg or a slice of cheese. Leftover sandwiches can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

Prep Time: 5
Cook Time: 10
Category: Breakfast
Method: Stovetop
Cuisine: American