Description

Indulge in these irresistible Maple-Drizzled Mascarpone Stuffed Dates – a delectable sweet treat that’s perfect for any occasion. Plump dates are filled with creamy mascarpone and drizzled with rich maple syrup for a delightful flavor combination.

Ingredients

– 12 pitted Medjool dates

– 1/2 cup mascarpone cheese

– 2 tablespoons pure maple syrup, plus more for drizzling

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Instructions

1. – Cut each date in half lengthwise and carefully remove the pit, leaving the date intact.

2. – In a small bowl, mix together the mascarpone cheese and 2 tablespoons of maple syrup until well combined.

3. – Spoon or pipe the mascarpone mixture into the hollowed-out dates.

4. – Arrange the stuffed dates on a serving plate and drizzle with additional maple syrup.

5. – Chill the stuffed dates in the refrigerator for at least 30 minutes before serving.

Notes

For a fun variation, try topping the stuffed dates with a sprinkle of chopped toasted nuts or a pinch of flaky sea salt.

Prep Time: 5
Category: Appetizer
Method: No-Bake
Cuisine: American