Description
Indulge in the rich, buttery goodness of this homemade Maple Pecan Pie – a comforting classic that’s sure to delight. With a flaky crust and a gooey, caramelized filling, this easy-to-make dessert is perfect for any occasion.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 eggs
– 1 cup maple syrup
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups pecan halves
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, whisk together the eggs, maple syrup, melted butter, vanilla, and salt until well combined.
3. – Stir in the pecan halves.
4. – Pour the filling into the unbaked pie crust.
5. – Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, you can use dark maple syrup. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American