Description

This Marinated Cauliflower Salad is a delightful, flavorful side dish or appetizer that’s quick and easy to prepare. The tender cauliflower florets are tossed in a tangy, herb-infused dressing, creating a refreshing and satisfying veggie-based delight.

Ingredients

– 1 head of cauliflower, cut into bite-sized florets

– 1/4 cup olive oil

– 2 tablespoons red wine vinegar

– 1 tablespoon Dijon mustard

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, basil, garlic powder, salt, and black pepper until well combined.

2. Add the cauliflower florets to the dressing and toss to coat evenly.

3. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, allowing the cauliflower to marinate and absorb the flavors.

4. When ready to serve, give the salad a gentle toss to redistribute the dressing.

Notes

For best flavor, let the salad marinate for at least 30 minutes before serving. You can also add diced bell peppers, chopped red onion, or chopped fresh herbs to the salad for extra color and flavor. This salad keeps well in the refrigerator for up to 5 days.

Prep Time: 10
Category: Salad
Method: No Cook
Cuisine: American