Description
Marinated Cheddar Cheese is a flavorful and easy-to-make appetizer that’s perfect for parties and gatherings. The cheese is infused with a blend of olive oil, herbs, and spices, creating a creamy, delicious snack that’s sure to impress your guests.
Ingredients
– 1 pound cheddar cheese, cut into 1-inch cubes
– 1/2 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt
Instructions
1. In a large bowl, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, red pepper flakes, and salt.
2. Add the cheddar cheese cubes to the marinade and gently stir to coat each piece.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, stirring occasionally.
4. Remove the marinated cheddar cheese from the refrigerator and serve at room temperature, with crackers, bread, or fresh vegetables.
Notes
For best results, marinate the cheese for at least 4 hours to allow the flavors to fully develop. The marinated cheese can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American