Description

This Marinated Cilantro Lime Bean Salad is a fresh, zesty, and protein-packed side dish that’s perfect for summer gatherings. The combination of tender beans, bright cilantro, and a tangy lime dressing makes it a crowd-pleasing favorite.

Ingredients

– 2 (15 oz) cans of mixed beans, drained and rinsed

– 1 cup fresh cilantro, chopped

– 2 tablespoons olive oil

– 2 tablespoons lime juice (about 1 lime)

– 1 teaspoon lime zest

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine the drained and rinsed beans, chopped cilantro, olive oil, lime juice, lime zest, salt, and black pepper. Toss gently to coat the beans evenly.

2. Cover and refrigerate the salad for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

3. Taste and adjust seasonings as needed before serving.

Notes

This salad can be made ahead of time and keeps well in the fridge for 3-4 days. For extra flavor, you can also add diced red onion, diced bell pepper, or crumbled feta cheese. Serve as a side dish or enjoy it on its own for a light and refreshing meal.

Prep Time: 15
Category: Salads and Bowls
Method: No-Cook
Cuisine: American