Description
Marrow Chutney is a vibrant and flavorful Indian condiment made with fresh vegetables and aromatic spices. This quick and easy recipe is perfect for adding a delicious punch of flavor to your meals.
Ingredients
– 2 cups chopped marrow
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon salt
– 2 tablespoons oil
– 2 tablespoons chopped cilantro
Instructions
1. – Heat oil in a pan over medium heat.
2. – Add the cumin seeds and mustard seeds, and let them crackle.
3. – Add the chopped onion and sauté until translucent.
4. – Add the minced garlic and sauté for 1 minute.
5. – Add the chopped marrow, coriander powder, red chili powder, and salt.
6. – Cook for 15-20 minutes, stirring occasionally, until the marrow is tender and the chutney thickens.
7. – Stir in the chopped cilantro and remove from heat.
8. – Serve hot with your favorite Indian flatbreads or as a condiment.
Notes
– For a spicier chutney, add more chili powder.
– This chutney can be stored in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 20
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian