Description
This homemade Marshmallow Fluff Royal Icing is a game-changer for decorating cakes, cookies, and other baked goods. It’s light, fluffy, and incredibly easy to make, with a rich, creamy texture that will have your guests raving.
Ingredients
– 1 cup powdered sugar
– 1 cup marshmallow fluff
– 1 teaspoon vanilla extract
Instructions
1. In a large bowl, combine the powdered sugar, marshmallow fluff, and vanilla extract.
2. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the ingredients on high speed for 2-3 minutes, until the icing is light, fluffy, and smooth.
3. Use the Marshmallow Fluff Royal Icing immediately to decorate your desired baked goods, or store it in an airtight container in the refrigerator for up to 1 week.
Notes
For a thinner, more spreadable consistency, add 1-2 tablespoons of water or milk and mix until desired texture is achieved. This icing also pairs beautifully with chocolate or fruit-flavored desserts.
- Prep Time: 20
- Category: Cakes & No-Bake Sweets
- Method: Mixing
- Cuisine: American