Description

Indulge in the rich, creamy goodness of homemade Matcha Banana Pudding – a quick and easy dessert that combines the earthy, vibrant flavor of matcha with the natural sweetness of ripe bananas.

Ingredients

– 2 cups whole milk

– 1/4 cup granulated sugar

– 2 tablespoons matcha powder

– 3 large ripe bananas, sliced

– 1 (3.4 ounce) package instant vanilla pudding mix

– 1 cup heavy cream, whipped

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Instructions

1. In a medium saucepan, whisk together the milk, sugar, and matcha powder. Bring the mixture to a simmer over medium heat, whisking frequently, until the sugar has dissolved and the matcha is fully incorporated, about 5 minutes.

2. Remove the pan from the heat and whisk in the instant pudding mix until smooth and thickened, about 2 minutes.

3. Fold in the sliced bananas and transfer the mixture to a serving bowl or individual ramekins.

4. Refrigerate the Matcha Banana Pudding for at least 2 hours, or until completely set.

5. Top the chilled pudding with freshly whipped cream just before serving.

Notes

For a richer, creamier texture, use full-fat coconut milk in place of the dairy milk. You can also add a tablespoon of vanilla extract to the pudding mixture for extra flavor.

Prep Time: 15
Cook Time: 10
Category: Cakes & No-Bake Sweets
Method: Stovetop
Cuisine: American