Description
Indulge in the velvety, earthy goodness of this Matcha Cream Cheese dip! Bursting with vibrant matcha flavor and a smooth, creamy texture, it’s the perfect snack or dessert topping.
Ingredients
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 2 tablespoons matcha green tea powder
– 1/4 teaspoon vanilla extract
Instructions
1. In a medium bowl, beat the cream cheese with a hand mixer until light and fluffy.
2. Add the powdered sugar, matcha powder, and vanilla extract. Beat until well combined and the mixture is smooth and creamy.
3. Transfer the Matcha Cream Cheese dip to a serving bowl. Garnish with a sprinkle of extra matcha powder, if desired.
4. Serve with your favorite crackers, sliced fruit, or use as a topping for desserts.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American