Description
Indulge in the exquisite flavors of this classic Matcha Pound Cake, a Japanese-inspired delight that’s moist, tender, and bursting with rich, buttery goodness. Perfect for dessert or an afternoon pick-me-up, this vibrant green cake is a true work of art.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar with a hand mixer until light and fluffy, about 3-5 minutes.
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
5. Sift the matcha powder into the butter-sugar mixture and beat until combined.
6. Add the vanilla extract and mix until fully incorporated.
7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
For best results, use high-quality matcha powder. You can also add a few drops of green food coloring to enhance the vibrant green hue. Serve the pound cake plain, dusted with powdered sugar, or with a dollop of whipped cream.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: Japanese, American