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Mediterranean Chicken & Zucchini Bake

Mediterranean Chicken & Zucchini Bake


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  • Author: Elena Whimsey
  • Total Time: 35
  • Yield: 4

Description

Discover the perfect 30-minute Mediterranean Chicken & Zucchini Bake, a delicious and nutritious weeknight meal that’s easy to prepare. This one-pan dish features tender chicken, fresh zucchini, and a blend of aromatic herbs and spices for a flavor-packed, healthy dinner.


Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 2 medium zucchini, sliced

– 1 cup cherry tomatoes, halved

– 3 cloves garlic, minced

– 2 tbsp olive oil

– 1 tsp dried oregano

– 1 tsp dried basil

– 1/2 tsp salt

– 1/4 tsp black pepper


Instructions

1. 1. Preheat the oven to 400°F.

2. 2. In a large baking dish, combine the cubed chicken, sliced zucchini, and cherry tomatoes.

3. 3. Drizzle the olive oil over the top and sprinkle with the minced garlic, dried oregano, dried basil, salt, and black pepper. Toss to coat everything evenly.

4. 4. Bake for 25-30 minutes, or until the chicken is cooked through and the zucchini is tender.

5. 5. Serve the Mediterranean Chicken & Zucchini Bake warm, garnished with fresh herbs if desired.

Notes

This dish can be easily customized with different vegetables or herbs based on your preferences. For a creamier texture, you can stir in a dollop of Greek yogurt or grated Parmesan cheese before serving.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean