Description
Indulge in the rich flavors of this Mediterranean Meatloaf, complemented by a creamy and aromatic garlic herb sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
– 1 pound ground beef
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 tablespoon finely chopped fresh basil
– 1 tablespoon finely chopped fresh oregano
– 1 clove garlic, minced
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, parsley, 2 cloves of minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. Shape the mixture into a loaf and place it in a baking dish or on a rimmed baking sheet.
4. Bake the meatloaf for 30-35 minutes, or until it’s cooked through and the internal temperature reaches 165°F (75°C).
5. While the meatloaf is baking, prepare the garlic herb sauce. In a small bowl, mix together the mayonnaise, lemon juice, basil, oregano, 1 clove of minced garlic, and 1/4 teaspoon of salt.
6. Once the meatloaf is done, let it rest for 5 minutes before slicing and serving. Drizzle the garlic herb sauce over the top of the meatloaf or serve it on the side.
Notes
For a spicier kick, add a pinch of crushed red pepper flakes to the meatloaf mixture. You can also experiment with different herb combinations in the sauce, such as rosemary or thyme.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: Mediterranean