Description
Discover the perfect balance of flavors in these Mouthwatering Mediterranean Stuffed Sweet Potatoes, ready in just 30 minutes for a quick and easy weeknight meal. Packed with a vibrant Mediterranean-inspired filling of diced tomatoes, chickpeas, and feta cheese, these sweet potato halves are a delicious and healthy way to enjoy a nutritious meal.
Ingredients
– 4 medium sweet potatoes, halved lengthwise
– 1 (15 oz) can chickpeas, drained and rinsed
– 1 cup diced tomatoes
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh oregano
– Salt and black pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the sweet potato halves, cut-side up, on a baking sheet. Bake for 25-30 minutes, or until the potatoes are fork-tender.
3. In a medium bowl, combine the chickpeas, diced tomatoes, feta cheese, olive oil, lemon juice, garlic, parsley, and oregano. Season with salt and black pepper to taste.
4. Once the sweet potatoes are cooked, let them cool slightly. Using a fork, gently fluff the insides of the potato halves, being careful not to break them.
5. Spoon the Mediterranean-inspired filling into the hollowed-out sweet potato halves.
6. Serve the stuffed sweet potatoes warm, garnished with additional fresh herbs if desired.
Notes
– For a creamier filling, you can mash the sweet potato flesh before adding the other ingredients.
– Customize the filling with your favorite Mediterranean-inspired vegetables, herbs, and seasonings.
– These stuffed sweet potatoes can be prepared in advance and reheated before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Salads and Bowls
- Method: Baking
- Cuisine: Mediterranean